AT-HOME FATTY-ACID TESTING

Your blood
already knows.

Four drops reveal the number generic supplements never show you: your personal omega-6:3 ratio.

AT-HOME SAMPLE INDEPENDENT LAB PRIVATE REPORT
YOUR HIDDEN NUMBER
TYPICAL FIRST TEST* 15.0:1 OUT OF BALANCE
PROTOCOL TARGET 3.0:1 IN RANGE

Illustrative ratio movement. Individual results vary.

Stop buying
blind.

Most omega products ask you to trust a label. This system asks you to test your blood.

You begin with a baseline. Your sample is analyzed and translated into a personal fatty-acid report. The report gives you something marketing cannot: your own number, in writing.

*Source: Zinzino’s live BalanceTest database and company reporting. The statistic describes test users, not the general US population; the sampling frame and independent validation are not published here. Results vary.

EXPLORE THE TEST
OMEGA BALANCE / INTERACTIVE GUIDE SCROLL OR MOVE THE SLIDER
WHAT DOES “BALANCE” MEAN?

Your body needs both.
The goal is enough Omega‑3 alongside Omega‑6.

Omega‑6 and Omega‑3 are essential fats used throughout the body. The blood test turns their relationship into one simple number. Lower is the target; above 3:1 is the signal to review your routine.

ILLUSTRATIVE OMEGA‑6:3 BALANCE12.4:1NEEDS ATTENTION
IN BALANCEBELOW 3:13:1 TARGET LINENEEDS ATTENTIONABOVE 3:1
GREEN ZONE

When your balance is in target

Your blood shows a more favorable relationship between these two essential fat families.

HEART

Better nutritional support for normal heart function.

BRAIN + EYES

A more favorable Omega‑3 pattern for structures used by the brain and eyes.

CELLS

A better fatty‑acid environment for normal cell‑membrane structure and function.

IMMUNE + REPAIR

A more balanced supply of fats involved in normal immune and repair signaling.

REAL-LIFE VALUE

You replace guessing with a measurable target you can maintain and verify.

RED ZONE

When Omega‑6 is high relative to Omega‑3

The pattern suggests your current diet or supplement routine is not creating the target balance.

WHAT IT MEANS

Less Omega‑3 relative to Omega‑6 in this blood sample.

WHY IT MATTERS

A less favorable nutritional pattern for systems throughout the body that use Omega‑3.

IF NOTHING CHANGES

The ratio may remain outside target—and you keep guessing whether your routine works.

WHAT TO DO

Measure, follow an appropriate plan consistently, then retest with the same method.

IMPORTANT

This number does not diagnose fatigue, mood, sleep, pain, inflammation, behavior, or disease.

WHAT THE SYSTEM GIVES YOUA personal number. A clear target. Proof that your plan changed the pattern.
  1. 01TEST
  2. 02FOLLOW A PLAN
  3. 03RETEST + VERIFY
SEE THE BALANCE SOLUTION

This is an educational visualization, not a real result. The laboratory uses specific measured fatty acids to calculate the official ratio; technical details remain available in the report guide.

TEST / PROTOCOL / RETEST

Not a bottle.
A proof cycle.

A defined experiment on yourself. Measure the baseline. Follow the protocol. Return to the data.

DAY 0
01

Test

Create your baseline from an at-home dried-blood-spot sample.

DAYS 1–120
02

Protocol

Follow the official body-weight-based daily protocol consistently.

AROUND DAY 120
03

Retest

Compare your new report with the baseline you started from.

Guess first.
Then verify.

Move the controls. See how your routine may influence your profile. Then replace the estimate with an actual test.

EDUCATIONAL ESTIMATE MIXED PATTERN

A questionnaire cannot determine your blood fatty-acid profile. Testing is the only way to know the measured result.

01Fatty fish per week1
02Processed meals per week4
03Omega-3 supplement days2
ESTIMATE COMPLETE REPLACE THE GUESS

Your result
should feel real.

Not a vague “wellness score.” A structured report with identifiable markers, a baseline, and a point of comparison for your retest.

VIEW THE REPORT GUIDE
OMEGA BLOOD TESTPERSONAL REPORT
OMEGA-6:3 RATIO 3.2:1 IN RANGE
DAY 0DAY 60DAY 120

Data changes
the conversation.

Food diaries estimate behavior. Blood testing measures a fatty-acid profile. Those are not the same question.

01

Measure

Eleven fatty acids become six report markers.

02

Interpret

See the pattern instead of guessing from intake.

03

Repeat

Use the retest to compare your own data over time.

Test.
Don’t guess.

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